"the Pachamama"
It is an exquisite and traditional stew whose special elaboration is carried out underground, so that when tasting it, it transmits all the essence of Pachamama or mother earth. The word pachamanca comes from the Quechua words pacha (earth) and manka (pot), which together mean “earth pot”.
The Pachamanca was born with the rituals of gratitude that the Andean man performed to the land for the crops produced. In that sense, the pachamanca was a way of worshiping the divinities of the Andean world, a way of making a payment to the land after what they called a good harvest.
The “Pachamanca” dish within the Andean worldview represents the material and spiritual link between man, nature and its millenary products, stimulating an interesting historical fusion, having managed to transcend transcendent generations at a national and international level.
"The Inca Kola Soda"
Inca Kola is a source of national pride and patriotism in Peru, a national icon. Inca Kola is available in parts of South America, North America, and Europe, and although it has not been a huge success outside of Peru, it can be find in Latin American specialty stores around the world.
Inca Kola was born in 1935, it was created by Joseph Robinson Lindley, through the company today called Arca Continental Lindley, a company that was already established in 1910, at which time they only had one plant, currently they have in their possession 8 plants, in various areas of the country.
About their mission, they explain that they try to “satisfy our consumers in all their beverage consumption occasions, creating value in a sustained manner for our shareholders. Efficiently producing and distributing beverages of the highest quality and food safety.”
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